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Having lived in Vermont for over 25 years, I feel so blessed to call this great state home.

My love of baking started when I was young and always helping my Mom in the kitchen. Still to this day, you will find my Mom in the kitchen baking something delicious. 

I opened Back Home Bakery in 2021 and decided to just focus on gluten free granola, to start. My initial recipe, Vermont Maple Almond, quickly became a huge hit and I have since released 3 additional flavors.

My son Tanner recently started helping me so we are a family business now. 

I hope you love all of my granola as much as we do.

xoxo

-Wendi S

Owner